Puntikura Thokku | Homemade Telugu Recipe | By Vasantha Vantalu

Puntikura Thokku

Vasantha Vantalu | Homemade Telugu Recipe

REQUIRED INGREDIENTS:

• ·       Puntikura
• ·       Red Chillies
• ·       Curry Leaves
• ·       Popu Ginjallu
• ·       Menthulu
• ·       Awalu
• ·       Garlic
• ·       Oil
• ·       salt

PREPARATION PROCESS:

1. 1.    Lit the stove and put a pan and add menthulu and awalu to the pan and fry lightly on medium flame and transfer them to a bowl.
2. 2.    Now add oil to the pan add red mirchi and fry lightly and transfer to a bowl after frying. 
3. 3.    Now again add oil to pan and add putikura and fry it well and transfer to a bowl.
4. 4.    Now add the above-fried menthulu, awalu, red chilli and puntikura to a grinder and grind them well.
5. 5.    Now add Coriander Powder to the mixture
6. 6.    Now take a pan put it on the stove and add oil then add popu ginjalu and fry then add curry leaves and red mirchi and garlic and fry well.
7. 7.    Now add the paste to the pan and mix thoroughly and take it into a bowl putikura is ready to serve