Mirchi Baiji
Vasantha Vantalu | Homemade Telugu Recipe
REQUIRED INGREDIENTS:
Green chilies
Basin powder
Salt
Turmeric
Garlic paste
Cumin seeds
Baking soda
Water
PREPARATION PROCESS:
Take basin powder in a bowl and add salt, turmeric, cumin seeds, garlic paste, and baking soda and mix thoroughly.
Now add water and mix the batter thoroughly without lumps.
Take a pan and add required amount of oil and heat it up.
Now take the green chilies to dip them in the batter and fry them in the oil.
Add one after one and fry them deeply in the oil till they turn golden brown.
Now your Mirchi Bajji is ready
Now take them into a plate and serve hot.
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